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My Warming Goji Tea.

This is a drink I have on regular basis. Ingredients (yield one serving) : 2~3 dried longan ( I use those with shells. See picture be...
A Modern English Muffin -- Easier, Faster, Simpler, No-knead and No-oven!

Hey, there, when you are tired of the sandwich bread, why not try my version of homemade English Muffin. The good thing about homemade is t...
Creamy Black Sesame Seed Hot Cereal! Three Ways!

It's a traditional Chinese hot cereal (or porridge) made of rice and roasted black sesame seeds, that can be spotted on a dim sum (點心...
Strawberry and Adzuki Bean Mochi.

Ingredients (yield 12-15 servings): ¾ cup shiratamako* (100 g) or Mochiko* (115 g) (sweet rice or glutinous rice flour) ¾ cup wate...
A Stewed Meat Sauce Dear to Heart!

Ru Lou Fan (Ragu Rice) This is a very special recipe for a meat sauce that is dear to my heart and for people dear to me. It's a wi...
Homemade Fried Shallots!

In Southeast Asia, they are used in sauces, soups, salads, meatballs, stews and as a garnish for their aroma, flavor and crunchy texture....
Simple One Ingredient Soup!

I don't count canned chicken soup as ingredient and it can be optional. Simple Egg Drop Soup: Ingredients (yield one serving) : on...
Tofu Tips and Types.

Tofu types are usually categorized by texture, which depends on how much liquid are left in it after being pressed. ...
Ice Cream Sandwiches With Goodies!

What can beat ice cream sandwiched in the best cookies? The answer is, a lighter ice cream sandwich, lower in calories but just every b...
Easy Barbecue Baby Back Ribs.

You can bake this in the oven or cook it on the grill. Ingredients : 3 tablespoons chili powder 3 tablespoons kosher salt 3 tablesp...