Simple One Ingredient Soup!

I don't count canned chicken soup as ingredient and it can be optional.

Simple Egg Drop Soup:

Ingredients (yield one serving):

• one large eggs
• 1 cup Canned Chicken Soup
• 1 cup water
  
• 1/2 teaspoon salt.

Directions:

1. Beat the egg to mix egg yolk and egg white.
2. Boil 1 cup chicken soup with 1 cup water on medium high.
3. When water is rolling boil, turn the heat to medium, and slowly drizzle the egg mixture into the boiling ware, in a steady stream to create egg ribbons. 
4. Season with salt and serve.

More Options:

• If you don't have canned chicken soup, use 2 cup water with one pack of Nissin Top Ramen seasoning pack to make soup base.
• To step up, some options,

• Cook with corns.
• Cook with diced carrots.
• Cook with tomato cut into 1/2 inch chunks.
• Cook with soft tofu cut into small cubes.
• Cook with 4 to 5 goji berries. 
• Serve with sesame oil.
• Serve with white pepper.
• Serve with chopped scallions (green onions) or chives. 

Secret Weapon:

• Add 1/4 teaspoon dashi (What?).