Easy Barbecue Baby Back Ribs.

You can bake this in the oven or cook it on the grill.

Ingredients:

• 3 tablespoons chili powder
• 3 tablespoons kosher salt
• 3 tablespoons packed dark brown sugar
• 2 tablespoon garlic powder
• 2 tablespoons smoked paprika
• 2 teaspoons ground mustard
• 1 teaspoon freshly ground black pepper
• 2 full racks baby back pork ribs (about 5 to 6 pounds)
• 2~3 cups of your favorite barbecue sauce or (Check my barbecue sauce)

Directions:

1. Combine all ingredients except the ribs in a mixing bowl and set aside.
2. Pat the ribs dry with paper towels. Remove the thin membrane on the bony side of the ribs. You can flip to bone-side up and start from the end. Slip the tip of boning knife (or small paring knife) between the white tissue and the bone and cut through to the other end. If it's slippery, use the paper towel to help grip the membrane. Pull it towards the other end to remove it.
3. Cut 1 rack in 2 or 3 pieces crosswise and place the pieces on a sheet of foil.
4. Spread the dry rub and press the spice in. Pick up the foil ends and make a enclosed pouch to
   
   wrap up the ribs. Place all the pouches in a container and cover tightly with more foils. Put in the refrigerator and let the spice infuse overnight, up to 2 days for best flavor and texture.
5. Preheat the oven to 325~350F. Place the rack in the middle position.
6. Take the ribs out of the refrigerator and sit 20-40 min at room temperature.
7. Bake the ribs in the oven for 2 hours until fork-tender. 
8. Serve with your favorite barbecue sauce.