Raw Oyster

Ingredients:

• One raw oyster in shell, alive
• 1/8 lemon wedge
• 30g daikon cut into thin shreds
• 1 tsp lemon juice
• 5-6 lemon slices
• Japanese shiso leave and 1/8 tsp caviar (optional)

Directions:

1. Open up oyster and wash off the sands. Soak in ice water with 5-6 slices of lemon for 10 min. 
2. Fish out the oyster and place on the shell for presentation. Place the shell on top of the daikon shreds and some greens.
3. Garnish with lemon edge and serve. Squeeze the lemon wedge on oyster before eating it.
4. Can top with 1/8 tsp caviar and use shiso leave as garniture.

Note: Fresh oyster should be plump without too much water in the shell when you open it.