This soup is high in potassium and fibers that can help reduce water retention and alleviate constipation problems.
Ingredients:
- equal part of the following vegetables:
- 1 cup of cut or diced daikon or white turnip
- 1 cup of cut or diced shiitake mushrooms
- 1 cup of cut or diced tomatoes
- 1 cup of cut or diced onions
- 1 cup of cut or diced cabbage
- 5 cups of water
- salt to season (optional)
Directions:
- Place all ingredients in a soup pot with water. Bring to boil and cook for 10-15 minute if you prefer the vegetables to remain crunchy, or cook for 30-40 min if you prefer them tender.
- Use salt sparingly especially if you try to reduce water retention.
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