Raspberry Sauce.

Ingredients (yield one cup):

• 1 pint fresh raspberries
• 1 cup honey or sugar
• 2 tablespoon raspberry liqueur (framboise) or orange liqueur
• crated orange zest and juice from one orange
• pinch of salt

Directions:

1. Combine raspberries, honey (or sugar), liqueur, and orange zest and juice in a small saucepan and put on medium-high heat. Bring to a boil and reduce the heat to simmer for 5 minutes until the sauce is thickened slightly. Add a pinch of salt and mix well.
2. Pass the sauce through a fine-mesh strainer. Toss away the solids. 
3. Serve immediately or cover and keep in the refrigerator until ready to use.

Note:

• Chambord raspberry liqueur is a common one at most liquor stores and is more expensive.
• Mathilde raspberry liqueur is a less expensive option among others.
• Some fruit liqueurs are candy sweet or cough syrupy. Making your own liqueur (Raspberry Liqueur Recipe) gives you control over the end result in terms of sweetness and alcohol level.