Herb Mayonnaise.

Ingredients (yield 1 cup):

• 1 cup mayonnaise (how to homemade healthier version)
• 4 fresh basil leaves
• 2 tablespoons of fresh dill
• 2 tablespoons of fresh flat-leaf parsley
• 1 tablespoon lemon juice
• Sea salt and ground black pepper to season

Directions:

1. Combine the mayonnaise, parsley, dill, lemon juice, basil, salt, and pepper in a blender and pulse at 5 second intervals until the mayonnaise is smooth and green.
2. Serve or refrigerate in an airtight container for up to one week.