Garlic Detox Tofu Soup!

Ingredients (yielding one serving):

• 1 1/2 cup of water
• 1/4 cup green bell pepper sliced (about 1/2 bell pepper)
• 1/4 cup sliced shiitake mushroom from one mushroom
• 1/4 cup thinly sliced daikon turnip
• 1/3 cup diced tofu (about 1/8 of a block from the box, or 30 grams)
• 1/2 teaspoon minced garlic
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch and 1 tablespoon water to make slurry

Directions:

1. Thinly slice green bell pepper, daikon turnip and shiitake mushroom. Dice tofu.
2. Mix 1 teaspoon in 1 tablespoon of water. 
3. Place shiitake mushrooms, tofu, daikon, soy sauce, garlic and water in small soup pot and bring to a boil.
4. Cook for 10 min, and add the green bell pepper. Add the cornstarch mixture to thicken. Bring back to boil again, stir to mix evenly and turn the heat off. 
5. Serve with some ground white pepper. 
6. Season with more salt if desired.